Description
The Girolamo Russo Etna Rosato reveals a floral bouquet with wildflowers, peach blossom and whiffs of zagara, or Sicilian lemon blossom. It offers subtle support at the back thanks to an especially fine and crisp mouthfeel. It could pair with something a little more complicated like raw fish.
Russo’s Etna Rosato is juicy, complex, and delicious. His vineyards are planted on ancient lava flows, all varying in age, mineral content and topsoil composition, providing the wine with textbook, strick-flint minerality. Fabulous with pasta dishes, seafood, and grilled light meats.
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