Description
Ideal at any time of the day, as an aperitif, or as an accompaniment to charcuterie, sauce based fish dishes, meat and barbecued vegetables. Serve cold between 6 C and 8 C. Cool it slowly in an ice bucket or at the lowest shelf of the fridge. Open the bottle some minutes before serving and use fine transparent tall glass.
Colour: Straw yellow with green reflex, thin and constant bubbles.
Nose: Complex, with persistent notes of bottle aging and vegetable nuances.
Mouth: Dry, well-balanced, broad and very elegant.
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