Description
Breuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space “” a former boiler room “” in an industrial neighborhood sandwiched between the Brooklyn-Queens Expressway and the East River. In September 2010, Brad began distilling Breuckelen 77 Whiskey.
Breuckelen Distilling has been experimenting with ‘resting’ their Glorious Gin in oak barrels since 2011. Over that time they have produced 4 unique batches, each with a different oak treatment. The original formula picks up notes of vanilla, baking spices, and a warmth from its time in oak.
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