Description
Color: Deep, dark garnet.
Bouquet: Concentrated aromas of rasberry, black cherry, anise, and tar.
Taste: In the mouth there is a fulness of raspberry, blackberry, minerals, you will also find a light touch of barrel but not overly vanilla.. The wine is full-to-medium bodied, velvety in texture, and there are lovely berry notes overlaying the fine, persistent tannins on the lengthy finish.
Alcohol: 14%.
Serving Suggestions: Serve at 15 C° (60º F). Serve in a large Bordeaux glass.
Food Pairing: Grilled steak, roasts, barbecued meats, meat-stuffed pastas in brown sauces, rich and hearty stews, and dry cheeses.
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