Description
Brewery Matsumoto Shuzo• Rice: Toyama grown Gohyaku rice milled to 65% • Sake Meter Value: +7 • Acidity: 1.3 • Water: Soft ‘Miyamizu’ well water • ABV: 15%
- Fruity, spritzy and light, aroma of underripe Asian pear, creamy notes contrasted by effervescence, soft dry finish.
- Made entirely from Gohyaku Mangoku rice grown in Toyama Prefecture
- Pairs well with steamed whitefish, herb roasted chicken, shrimp curry
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