Woodford Reserve Masters Collection 1838 Sweet Mash Bourbon

Description

Woodford Reserve Masters Collection 1838 Sweet Mash Bourbon

Instead, the historic sweet mash process used completely fresh water and grain along with yeast to begin fermentation, as opposed to a sour mash, which includes previously cooked, fermented and distilled grain and water residue “set back” from a previous distillation as part of its composition. This different process creates darker fruit notes than its sour mash cousin, yet maintains a light finish with rich, robust character.